Calendula tincture for blood pressure: how to prepare and drink? Does calendula increase or decrease blood pressure?

Effect on pressure

Numerous studies have shown that calendula tincture for hypertension gently lowers blood pressure and improves the functioning of the entire cardiovascular system.

The plant acts in a complex way:

removes excess bad cholesterol, eliminates microdamage to blood vessels, preventing the settling of atherosclerotic plaques;
reduces the load on the heart, normalizes pulse and heart rate;
calms the nervous system;
improves blood circulation.

Calendula is prescribed as an additional remedy for cardiovascular diseases, during recovery after a stroke, heart attack, and heart surgery.

Contraindications to the use of the product

Vomit;
Exacerbation of toxicosis;
Frequent urination.

Before you start taking the product, you need to familiarize yourself with some details. It is not recommended to drink calendula tincture at the same time as products that contain mint. This plant is endowed with calming properties, and calendula can enhance its sedative effect.

As a result, the patient may experience the following undesirable effects:

Abdominal pain;
Sensation of bitterness in the mouth area.

If you have an allergic reaction to calendula, you should stop using the tincture. The patient must adhere to a strictly prescribed dosage.

A person needs to be careful if they have the following pathologies:

Chronic heart disease;
Allergic dermatitis. When using calendula tincture, redness and itching may occur on the body;
The presence of stones in the kidneys and in the gallbladder area. The plant has a choleretic effect. When stones move, blockage of the bile ducts may occur.

Detailed information about contraindications to the use of calendula can be found in the video:

Chemical composition and beneficial properties

The medicinal effect is due to its rich chemical composition. The plant contains:

Vitamin A (retinol) – normalizes heart rate, strengthens blood vessels, reduces the permeability of arterioles and capillaries. It has been proven that regular use of retinol reduces the risk of heart attack, stroke, and coronary artery disease by 20%.
Coumarins are organic compounds that are aromatic lactones. The main properties are to reduce blood clotting and prevent the formation of blood clots.
Lycopene is a carotenoid pigment. Improves blood lipid spectrum, metabolism, reduces the concentration of bad cholesterol, slows down atherosclerosis.
Macroelements: zinc, magnesium, calcium, selenium. They improve the condition of the nervous system and heart function, which also helps reduce blood pressure.

Contains ascorbic acid, flavonoids, and organic acids in small quantities.

Calendula is a medicinal plant used in traditional and official medicine. The preparations are made from the flowers and seeds of the plant and are used:

skin lesions: rash, abrasions, ulcers, ulcers, fungus, fistulas;
diseases of the upper respiratory tract: tonsillitis, scarlet fever, diphtheria, infectious mononucleosis;
diseases of the cardiovascular system: arrhythmia, heart failure, high blood pressure, atherosclerosis;
Gastrointestinal diseases: gastritis, ulcers;
infectious lesions of the genitourinary system;
to improve digestion and normalize stool.

Calendula has a mild diuretic effect, so it can be used to eliminate swelling and restore water-salt balance.

Contraindications

Although calendula tincture is harmless for most people, it should be taken with caution for those who suffer from chronic diseases of the digestive tract. If you have a stomach ulcer or gastritis, the alcohol solution will irritate the mucous membrane and lead to increased pain.

Ingestion of marigold products is prohibited for children under 12 years of age, as well as for hypotensive patients and patients with chronic heart disease.

An infusion of the plant is relatively contraindicated for people with gallstones, as it can affect the movement of stones and blockage of the bile ducts.

Do not forget about the occurrence of allergies to herbal remedies. Itching, redness, and rashes on the skin become the reason for refusing to use calendula tincture.

Increasingly nowadays, patients are diagnosed with hypertension, or high blood pressure. The vessels cannot cope with blood flow, lose elasticity and the ability to narrow and expand as necessary.

This is a consequence of poor nutrition, a number of bad habits, and heredity.

The negative impact of high blood pressure on the body is expressed in headaches, nausea and vomiting, physical weakness and irritability. In addition to drug treatment, patients with hypertension are increasingly using traditional medicine methods and recipes.

The influence of herbal preparations gently relieves symptoms of high blood pressure. With the correct dosage, these drugs do not cause side effects and thus do not harm the body.

Such medicinal plants include calendula. Hypertensive patients are interested in whether this plant increases or decreases blood pressure. Calendula for hypertension has lowering properties and is able to normalize blood pressure.

Traditional recipes with calendula for high blood pressure

The plant is used in the form of alcohol, water infusions, decoctions, and tea. Combines well with other medicinal herbs.

The most effective recipes:

It is recommended to use a water decoction for high blood pressure, edema, and poor metabolism. Pour 25 g of dried flowers into a glass of boiling water. Keep on the lowest heat for 10 minutes. Drink 3 times.
A water infusion with lemon stabilizes blood pressure, slows down atherosclerosis, removes bad cholesterol, and is effective in improving immunity. For a liter of hot water (not boiling water!) take 1 tbsp. l. dry raw materials, add half of the chopped lemon with peel. Leave overnight. Drink 100 ml three times a day.
Calendula petals with honey cleanse blood vessels of cholesterol deposits, heal damage, and relieve inflammation. 2 tbsp. l. fresh petals are poured with liquid honey so that they are completely covered. Keep for 10 days. Take 1 tsp. twice/day.
Alcohol tincture of calendula for hypertension improves heart function, slows atherosclerosis, and is effective against high cholesterol. A 0.5 liter jar is filled to the top with fresh inflorescences, filled with vodka, and left for 3 weeks. You can add alcohol, the exposure time is reduced to 10-14 days. Take 10-20 drops, diluted with a small amount of water, three times a day. The finished tincture can be bought at a pharmacy and taken according to a similar regimen.

The course of treatment for hypertension is 2-4 weeks. Then they take a break for a period of 1 month. If necessary, therapy is repeated. No more than 4 courses are allowed per year.

Hypertensive patients can drink up to 400 ml of water decoction and up to 30 drops of alcohol tincture daily. For hypotensive patients – up to 200 ml of decoction, up to 15 drops of tincture.

How do calendula tincture and the plant itself affect blood pressure?

The plant is used to lower blood pressure, and can also be used at the initial stage of the disease.

It is at the beginning of the development of symptoms of hypertension that the tincture shows a much greater and noticeable result.

When using the product in patients with low blood pressure, it is worth understanding that even a small amount of calendula taken orally can cause a sharp drop in blood pressure.

At the same time as using medicinal herbs, you should monitor your diet, physical fitness and psychological state.

In this case, under no circumstances should you refuse to be examined in a hospital or clinic, since hypertension cannot be controlled only by traditional medicine.

Medicinal tea

A tea drink made from calendula is an effective means of preventing high blood pressure, cholesterol, and atherosclerosis. The easiest way to prepare tea is to put 10 g of raw material in a cup, pour boiling water over it, leave for 10 minutes, and drink warm.

It is useful to brew marigolds with other medicinal plants to enhance their properties:

Vitamin tea that improves immunity. 4 tbsp. l. calendula, 2 tbsp. l. strawberry and currant leaves. Pour boiling water over and leave for 40 minutes. Drink 100 ml before meals twice a day.
A calming drink to strengthen the nervous system and improve sleep. 2 tsp. pour calendula, valerian root, mint with hot water, wrap tightly, let stand for an hour. Drink 2 hours before bedtime.
Calendula tea drink for blood pressure, which will strengthen the blood vessels of the heart. Mash 100 g of fresh rose hips, add 100 g of marigolds, and steam with boiling water. If you are using dry berries, add 500 ml of water, boil for 10 minutes, and add to the calendula. Let stand for an hour. Drink warm, 100 ml three times a day. You can add cranberry juice or mashed berries to the drink.
Tea that relieves swelling and inflammation of blood vessels. 2 tsp. calendula and chamomile are steamed with boiling water and left for half an hour. Drink a glass before meals.

The quantities of ingredients are indicated for a 500 ml teapot.

How to make your own tincture

There are a large number of recipes according to which you can prepare a healing remedy based on calendula. You can prepare calendula flowers yourself, but it is much easier to buy them ready-made at the pharmacy.

You need to take 2 tablespoons of crushed calendula, add 0.5 liters of water and place in a water bath so that the broth heats up, but does not boil. Having almost brought the liquid to a boil, you need to cover the container with a lid and let the broth stand for 3 hours. Take 1 glass (about 200 ml) three times a day.
Place 2 tablespoons of crushed calendula in a container and add 50 ml of 70% alcohol. Then the container should be placed in a dark place for 7-10 days. Take 20 drops three times a day.

As a recipe for a calendula decoction for high blood pressure, you can use a herbal mixture, which, in addition to calendula, includes: hawthorn, motherwort, adonis, jaundice, wild strawberry leaves, cyanosis herb.

All ingredients must be taken in equal proportions, except for strawberry leaves, which are needed 2 times more than any other component. The herbs are mixed, poured with boiling water, infused and filtered. You need to drink the decoction before meals, 100 ml (about 1/3 cup) three times a day.

The recipes are easy to prepare and use, but if you don’t want to, you can find an alternative to calendula in the pharmacy - in the form of Caleflon tablets, which consist of calendula flower extract.

Medications for hypertension

Calendula combines well with many medicinal herbs, therefore it is effective as part of antihypertensive preparations:

collection No. 1: 20 g each of marigolds, sweet clover, foxgloves, chicory, viburnum berries;
collection No. 2: 20 g each of calendula, fennel seeds, nettles, 10 g each of horsetail, birch leaves or buds;
collection No. 3: 20 g each of marigolds, yarrow, plantain, string.

Decoctions are prepared from the collections. 1 tbsp. l. The mixture is steamed with a glass of boiling water and left for 40 minutes. Drink 100 ml twice a day. The course of treatment is 2 weeks, repeated after the same break.

Making medicinal tincture

The useful plant is used in the form of decoctions, infusions and tinctures with alcohol. We suggest you familiarize yourself with how to prepare calendula for blood pressure according to traditional medicine recipes.

On alcohol

marigolds – 15 g;
quality vodka – 750 ml.

Place dried flowers in a liter glass container. Pour in the alcoholic drink and stir with a spoon. Close and put in a dark place for 7 days. Shake or stir the composition daily. Over time, the product acquires a bright, rich yellow tint.

Strain through a fine sieve, pour into a convenient container, close, and store in the refrigerator. For those who do not have time to prepare the medicine, alcohol tincture can be purchased ready-made at any pharmacy kiosk.

Infusion on water

marigolds – 20 g;
filtered water – 400 ml.

Pour the required amount of dry herbs into a thermos. In a saucepan on the stove, bring water to a boil and pour over the colorful plant. Leave for 4 hours, strain. Calendula tincture in water for blood pressure is taken in a course of 30 days without breaks.

Medicinal collection for hypertension

Calendula collection normalizes blood pressure

Those who cannot drink marigolds in their pure form are encouraged to make a product based on 7 herbs:

hawthorn fruits – 1.5 tsp;
marigolds – 10 g;
strawberry leaf – 1.5 tsp;
motherwort – 10 g;
filtered water – 1.5 l;
Levokoy jaundice – 10 g.

Combine all of the above plants in a large saucepan. Boil the liquid, pour in the medicinal mixture. Stir, close and wrap with a warm blanket. Leave in this form for 1 hour, strain.

Calendula and black currant

This recipe for calendula tincture with currant and strawberry leaves is especially popular in the treatment of hypertension.

calendula – 40 g;
black currant leaf – 10 g;
strawberry leaves – 20 g;
filtered water – 250 ml.

If necessary, chop medicinal herbs, put them in a thermos and pour boiling water over them. Close, leave for half an hour, strain.

Calendula and valerian

This remedy helps maintain normal blood pressure. The duration of treatment is 1 month, take a break of 7 days and, if necessary, the course of treatment can be extended.

marigolds – 45 g;
valerian root – 35 g;
boiling water – 250 ml.

Combine dry herbs in a plastic container. Place 3 teaspoons of the mixture in a thermos and pour boiling water over it. Close and leave for an hour. Strain and take 2 teaspoons, 4 times a day.

Calendula officinalis, benefits of the plant

The annual herbaceous plant calendula, or marigold, is found everywhere. It is cultivated as an ornamental and medicinal plant, using baskets of yellow or orange inflorescences to prepare medications.

Vegetable raw materials contain a sufficient amount of carotenoids, flavonoids, essential oils, and organic acids. The bitter taste is given to the reed flowers by the substance calenden. The plant is rich in vitamin C, enzymes, alkaloids, saponins. Hence the benefit of the plant, which lies in helping with:

disorders of the digestive system;
inflammation of the mouth and throat;
bladder infections;
diseases of the liver and gall bladder;
disorders of the heart and blood vessels.

It is useful to take preparations based on marigolds for those who suffer from shortness of breath, swelling, and rapid heartbeat. Women are prescribed products made from the plant during pregnancy and menopause to normalize the nervous system and increase vitality.

How to harvest calendula

As you might guess from the recommendations above, the medicinal properties of calendula are concentrated in its flowers: it is for the sake of their production that the plant is cultivated as a medicinal plant. Recommendations regarding collection:

Flowers must be harvested immediately after flowering begins. The buds are left until the next harvest; freshly blossomed calendula inflorescences are collected.
In the opening phase they contain at least half of the reed flowers. Only full-fledged baskets with the remainder of the peduncle up to 3 cm long are torn off.
Fresh raw materials are pre-cleaned from stem and organic impurities. During the summer, 10–20 collections are performed.
With systematic harvesting, new inflorescences appear, and flowering continues until frost, resulting in an increased yield.

Please note that it is very important not to miss the right time, because a delay in harvesting causes seed set, as well as a decrease in the intensity of flowering.

Calendula flowers must be dried no later than 3-4 hours after the end of collection. The raw materials are dried in well-ventilated areas, outdoors - avoiding direct sunlight, in air dryers at a temperature of 40-45 ° C, while spreading them in a thin layer. Drying is considered complete if, with slight pressure on the inflorescences, they disintegrate. It is best to store prepared raw materials in paper or cloth bags.

As soon as the prepared flowers are dry, you need to carefully collect them and pack them in bags. The slightest increase in humidity can cause damage to raw materials.

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Hypertension